The Top 10 Testosterone-Boosting Foods You Need to Try

Discover the top 10 testosterone-boosting foods that can help improve your hormone levels, enhance muscle growth, and support overall health. Start incorporating these nutrient-rich foods into your diet today for optimal results!

Maintaining normal levels of testosterone is crucial for men’s health and well-being. Testosterone regulates sex drive, reproductive health, energy levels, bone health, and red blood cell count. However, many men struggle to maintain normal testosterone levels, and low testosterone affects millions of men in the United States. While testosterone production declines naturally after age 30, low-T can also affect younger men.

Fortunately, research continues to uncover the effects of low testosterone and the most effective treatments for boosting testosterone levels. Your diet may also impact testosterone levels; certain foods can help increase testosterone production. In this article, we’ve listed 10 testosterone-boosting foods and discussed the scientific evidence behind them.

What is Testosterone?

Testosterone is a hormone found in both men and women, but it is primarily known as the male sex hormone. It is responsible for developing male sexual characteristics such as a deeper voice, facial and body hair, and muscle mass. Testosterone is also important in maintaining bone density, red blood cell production, and overall health and well-being. In men, testosterone is produced in the testes, while in women, it is produced in the ovaries and adrenal glands. Testosterone levels naturally decline with age, but abnormally low levels can lead to various health problems, including decreased sex drive, erectile dysfunction, and osteoporosis.

Testosterone and Relation to Diet?

It is reported that diet significantly impacts testosterone levels in men. A well-balanced diet with healthy fats, such as those found in nuts and fish, can help boost testosterone levels. On the other hand, low-fat diets may reduce testosterone levels in men. Therefore, it is recommended that men consume a well-balanced diet that includes healthy fats to help maintain optimal testosterone levels.

How does Diet Impact the testosterone level?

Diet can have a significant impact on testosterone levels in men. Some foods can help increase testosterone production, while others can lower it. For example, foods high in protein and healthy fats, such as lean meats, fish, nuts, and avocados, can help boost testosterone levels. Zinc-rich foods, such as oysters, can also increase testosterone production. On the other hand, diets high in processed foods, sugar, and alcohol have been shown to lower testosterone levels. Obesity and insulin resistance can also negatively affect testosterone levels. Therefore, it’s essential to maintain a healthy and balanced diet to support optimal testosterone levels.

Top 10 Foods


Oysters are a type of shellfish that are commonly known for their reputation as an aphrodisiac. Rich in zinc, oysters are known for their potential to boost testosterone levels and improve sperm health. They are also a good source of several important nutrients for overall health, including zinc, omega-3 fatty acids, and vitamin B12.

One of the main benefits of oysters is their high zinc content. Zinc is an essential mineral involved in many bodily processes, including immune function, wound healing, and DNA synthesis. It is also important for the production of testosterone, which is a male sex hormone.

In addition to their zinc content, oysters are also a good source of omega-3 fatty acids. Omega-3s are a type of polyunsaturated fat that is important for heart health, brain function, and reducing inflammation in the body.

Lastly, oysters are an excellent source of vitamin B12, which is important for the nervous system and the formation of red blood cells. Vitamin B12 deficiency can lead to fatigue, weakness, and anemia.

Lean meats

Chicken, turkey, and lean cuts of beef provide the body with essential protein and nutrients, such as zinc and vitamin D, which are vital for testosterone production. When choosing lean meats, it is important to look for lower-fat cuts. For example, chicken breast without the skin is a leaner choice than chicken thighs or drumsticks. Similarly, beef sirloin is a leaner choice than ribeye or T-bone steak.

It is also important to prepare lean meats in a healthy way. Grilling, baking, or broiling are good options, as they do not add extra fat to the meat. Adding herbs and spices can also add flavor without adding extra fat or calories.

Overall, lean meats can be a healthy addition to a well-balanced diet. However, it is important to consume them in moderation and choose lower-fat cuts to avoid consuming too much-saturated fat, which can increase the risk of heart disease.


The cholesterol found in egg yolks is required for testosterone synthesis, while vitamin D in eggs may also contribute to increased testosterone levels. While eggs are highly nutritious, it is important to consume them in moderation as they are high in cholesterol. However, for most people, consuming one to two eggs per day as part of a well-balanced diet is unlikely to impact cholesterol levels or heart disease risk significantly.

Overall, eggs can be a healthy addition to a well-rounded diet. They are a good source of protein, healthy fats, and a variety of vitamins and minerals, and they can be prepared in many different ways to suit your taste preferences.

Fatty fish

Fatty fish, such as salmon, are a good source of healthy fats that may benefit overall health, including hormonal health. Fish like salmon, mackerel, and sardines are high in omega-3 fatty acids, which can help improve testosterone levels and overall heart health. Moreover, high-fat fish like salmon are rich in many nutrients that may help with hormonal health, including testosterone.

Cruciferous vegetables

Cruciferous vegetables, such as cauliflower, broccoli, and Brussels sprouts, contain a chemical called indole-3-carbinol that may have anti-estrogen effects, which means that they could reduce estrogen levels in men. This chemical has the potential to remove estrogen from the body to improve the testosterone-to-estrogen ratio, which may lead to improved testosterone levels in men.

Additionally, cruciferous vegetables can potentially prevent DNA damage and metastatic cancer spread, activate defenses against pathogens and pollutants, help to prevent lymphoma, boost your liver detox enzymes, target breast cancer stem cells, and reduce the risk of prostate cancer progression. Therefore, incorporating cruciferous vegetables into a man’s diet may benefit testosterone production and overall health.


Magnesium is another nutrient that may improve testosterone production in the body by decreasing oxidative stress. Magnesium-rich foods include spinach, kale, collard greens, beans, nuts, and seeds. Cocoa also contains magnesium and may positively affect testosterone levels, although the exact relationship remains unclear.


Pomegranates are a fruit that has been suggested to impact testosterone levels positively. Rich in antioxidants, pomegranates may help reduce oxidative stress, which can contribute to increased testosterone levels. It is reported that drinking pomegranate juice or consuming pomegranate extract can increase testosterone levels in both men and women.

The exact mechanism behind pomegranates’ impact on testosterone levels is not yet fully understood. However, it is believed that pomegranates’ antioxidant properties and ability to improve blood flow may contribute to their testosterone-boosting effects. While more research is needed to fully understand the impact of pomegranates on testosterone levels, incorporating pomegranates or pomegranate juice into your diet is a safe and healthy choice.


This nutrient-dense fruit is packed with healthy fats, vitamins, and minerals, which can support testosterone production. It is reported that avocados can increase testosterone levels, making them one of the best testosterone-boosting foods. Avocado is a fruit that is rich in monounsaturated fats and vitamin E. These components are essential for the natural biosynthesis of testosterone. Additionally, vitamin E found in avocados may improve sperm quality in men with infertility.


Coconut is a versatile food that has been associated with various health benefits. However, when it comes to testosterone production, the evidence is not clear-cut.

Coconut is a fruit that has been suggested to have potential health benefits, including for testosterone levels. Coconut is high in saturated fats, a type of healthy fat linked to increased testosterone levels in men. It is reported that a man who consumed a diet high in saturated fat had higher testosterone levels than men who consumed a diet low in saturated fat. Coconut is also rich in medium-chain triglycerides (MCTs), a type of saturated fat easily converted into energy and may support healthy testosterone levels.

In addition, coconut water is a good source of electrolytes essential for maintaining healthy blood volume and may support testosterone production. However, more research is needed to understand coconut’s impact on testosterone levels fully.

Olive oil

Olive oil is a monounsaturated fat that is a staple in the Mediterranean diet. It is renowned for its numerous health benefits, including improved heart health and lower risk of chronic diseases such as cancer and diabetes. However, when it comes to testosterone production, the evidence is mixed.

Olive oil is a healthy fat that has been linked to a variety of health benefits, including potential benefits for testosterone levels. Olive oil is high in monounsaturated fat, which has been shown to support healthy testosterone levels in men.

Wrap up

It is important to note that while certain foods may potentially improve testosterone levels, no “magic” food will dramatically increase testosterone on its own. A balanced diet that includes a variety of nutrient-dense foods, along with regular exercise and a healthy lifestyle, is the best way to support overall health, including proper hormone production.


By Dr. David Kahan, PhD

  • Education: – B.S. in Kinesiology, 1990, UCLAM. Ed. in Teacher Education, 1991, UCLA Ph.D. in HPER, 1995, The Ohio State University
  • Professional Memberships: American Alliance for Health, Physical Education, Recreation & Dance (AAHPERD), National Association for Kinesiology and Physical Education in Higher Education (NAKPEHE)
  • Research Areas: My initial focus in graduate school was directed at coaching behavior with special emphasis on gender dynamics (e.g., males coaching female athletes). At my first appointment, I changed my focus to better match a major job responsibility—the preparation and supervision of preservice (student teachers and undergraduate field practicum students) teachers. To this end, I spent 5 years on projects to better understand cooperating teacher behavior and beliefs. Beginning in the Fall of 2001, I again switched my focus to issues involving the relationship between physical activity and religion/culture. During a sabbatical year in 2009, I added focus by investigating the impact of social-ecological variables on preschool children’s physical activity.